Serving up the beauty of Capri. The Grotta Azzurra Gourmet Capri is the go-to locale for the most renowned culinary and pastry arts on the azure island, right in the heart of Marina Grande, at 25 Don Giobbe Ruocco. Our personal story is intertwined with the most authentic local history, imbued with a passion for the very best products and the most sublime artisanal creations, both sweet and savoury, guaranteed to delight even the most discerning palates of our increasingly international clientele.
The Grotta Azzurra Gourmet Capri is an unmissable stop for anyone seeking to indulge in surprising masterpieces of haute patisserie. An absolutely essential place to visit to enjoy the most chic island in the world to the utmost – an island that has always enchanted millions of tourists and attracted celebrities, intellectuals, and international stars both for the beauty of its landscapes and for its exquisite culinary traditions.
From classic specialities of the island given a new twist with contemporary techniques, to specific requests for customised cakes and buffets tailored to any event, whether private or corporate: the Grotta Azzurra Gourmet Capri has been satisfying any request since 2020 and exceeding expectations at every bite, thanks to our continuous dedication to learning, our passion, and our ongoing professional development.
We provide impeccable service that’s perfectly suited to any event, in any venue, from intimate gatherings to grand celebrations. We meticulously curate each moment with extreme attention to the details of both the aesthetics and the substance. Our courteous and professional staff will cater to the customer’s every request to put together bespoke buffets and provide tailored advice to ensure the very best results for events of all kinds, whether at a villa, on a boat, or in your preferred venue.
We create dishes that are both visually stunning and sublime in flavour, to provide a memorable culinary experience that perfectly balances Mediterranean and Caprese cuisine with the imaginative and creative flair of contemporary gastronomic and pastry-making art.
